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A Guide to ovens and hobs (sneak a peek here)

Ovens and hobs add an elegant, modern look to any kitchen, and can be seamlessly integrated into your worktops and kitchen units. Shop our entire range of ovens and hobs now.

Electric hobs heat up using a variety of 'cooking ring designs, which have between four and six power levels. It may take a while to get them heated up and cool down.

Hobs in various types

The kitchen hob, stove top or range cooker (the latter being the complete cooking appliance you roast and bake things in) is a crucial part of every home. It is used to prepare many different meals, and as such it is essential to choose the right type of hob to suit your cooking style. There's a hob that's suitable for everyone, whether you're a pro chef who prefers precision or a busy home cook who wants speed.

Induction and electric stoves are frameless and flat, adding to the sleek appearance of any kitchen. Each of the four or five zones can be controlled using a separate dial. This allows you the choice of boiling potatoes on one ring and sauteing sausages on another which is ideal for busy families. They also heat up quickly and have smooth surfaces that make them easy to wipe clean. They are more expensive than gas hobs, and they may take longer to heat and cool down.

Gas hobs provide instant heat and allow for precise control, which makes them popular amongst chefs. Gas hobs are also safe since they come with safety systems for fire failures that will shut off the gas supply in the event there is leaks. However, they can be less efficient in energy than induction or electric hobs and are harder to clean due to the burners and pan supports.

Plate hobs are the classic type of hob and have been used for decades. They feature a flat surface with electric or gas rings that get heated when you turn the dial. They are economical but not the best choice for cookware made of cast iron as they don't evenly distribute heat across the entire surface.

Induction hobs make use of an electromagnetic field to heat your pan, instead of heating the hob surface as traditional hobs do. They're safer than gas, with no open flame and they're easy to wipe clean. They're also more expensive than electric or gas hobs and may take longer to warm up and cool down.

Gas hobs

Gas hobs are a common choice for home cooks due to of their fast heating capabilities and easy control. There are usually models that have between two and six burners. Some have a wok burner that is designed to cook stir-fries. Some stoves have a visible indicator that lets you know whether the burner is running or not.

They are faster at heating food than induction or electric models, making them ideal for kitchens that are busy. They are less expensive to run than electric hobs if you make use of renewable energy sources.

You can choose to buy freestanding gas hobs, or built-in models. The former are the better choice if you're planning to remodel your kitchen as they are easy to move later. They can be difficult to install, and may require you to hack into the finished carpentry. This isn't the best choice for every home.

Freestanding models have a flat, smooth surface that makes them much easier to clean than other kinds of hobs. They usually have sleek, stainless steel trims, which can blend in with many kitchen designs. Certain models come with touch-sensitive controls and some models even have a power boost feature that boosts the power of the burner by 50%..

Certain gas hobs are equipped with a safety system that automatically stops gas supply when the flame has gone out. This means you don't need to worry about accidentally setting off an fire. Gas hobs are generally less expensive to run than some electric ones, and allow for precise temperature control.

Gas hobs release carbon dioxide when they burn. This can be a problem for environmentally conscious customers. Fortunately, there are models available that don't emit any CO2 while they're in use. These gas hobs that are zero-emission,' or eco-friendly gas stoves' come with all the features of a standard gas stove, but emits no CO2.

Electric hobs

A common option for kitchens of all types electric hobs provide a range of advantages over other types of cookers. First, they tend to heat up and cool down quicker than gas hobs, which means less heat remains behind after the cookware is removed. They heat more evenly and are less likely to have hot spots than some gas models. Electric models are also simpler to maintain and less expensive to run than gas models.

Typically used in modern kitchens, ceramic or glass electric hobs have an elegant and fashionable appearance that's easy to clean and safe to touch. Their flat surface also makes them a popular choice for those who have children, as they're less likely to be damaged or crushed by heavy pans. They're also reasonably priced to run and are easily replaced in the event of damage.

Unlike traditional plate hobs, that make use of coils to generate heat that is then transferred to the cookware, ceramic hobs use an induction system to heat directly the pan. They are able to heat and cool faster and are suitable for any cookware. They're typically more expensive than electric plate hobs, however they'll save you money on energy costs over the long term because of their high efficiency and their ability to convert nearly all the electrical energy into usable heat.

Despite their simplicity in design, it is important to regularly maintain your ceramic or glass hob to avoid any issues. Cleaning the cooktop using non-abrasive cleaners is recommended, as well as checking for and replacing any faulty heating controls oven and hob clearing out grates or burner caps regularly. Keep an eye out for gas odours, since they could be a sign of a problem in the gas lines or gas leaks. If you suspect this, it's advisable to seek out a professional in gas for assistance. Always make sure that the stove has cooled completely before cleaning to avoid any severe damage. This will also help to stop accidental fires or spills!

Induction hobs

Modern alternatives to traditional gas and electric hobs, induction cookers utilize an electric field to heat the pan itself rather than the cooktop itself. They heat up faster than other types of stoves and can save you energy over time. The cooktop surface is cool to the touch. Many models come with safety features such as automatic shutoff to prevent accidents.

The majority of induction hobs have a glass or ceramic top and are powered by an alternating current which creates the magnetic field for heating. A pan that is induction-compatible must have a flat bottom as well as a steel or iron core, and the magnetic field only gets activated when the pan is placed in the cooking zone. Most hobs feature an bridging zone that can connect two zones to accommodate larger pans.

Induction hobs are known for their efficiency. Many report reductions in their overall energy costs when they switch to one. They are also considered to be more secure since the cooktop surface stays cool to the edge, reducing the risk of burns, and only heating the pan and its contents. This makes them safer for children than gas or electric hobs that can become very hot.

Most induction hobs have different control types. The most basic is the simple touch bar/power bar on top of the hob and oven. Others have an entire display that shows all options and allows you to adjust the power levels as well as set timers. The more advanced models of induction hobs include many small copper coils tightly grouped together below the cooktop, and the magnet beneath each one will sense the moment you place your pan. The coil is activated when it is suitable for the pan's size and shape.

All of our ovens and stoves can be purchased as stand-alone models, or they can be easily integrated into kitchen appliances for an elegant and seamless look. Our selection includes everything from sleek black and stainless steel finishes to contemporary ceramic and copper. Take a look at our other appliances like dishwashers, refrigerator freezers, and washing machines that will make your kitchen run smoothly.