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• 2024年11月3日 (日) 08:03 NoreenMockridge 留言 贡献创建了页面An Unbiased View Of Fresh Truffle Uk （创建页面，内容为“<br> For Alexandre Dumas it was the sacrum sacrorum of gastronomes, so much in order that it was included in his Great Dictionary of Cuisine by 23 recipes - ash, champagne, steamed, in salads or as a filling - not least Pellegrino Artusi who in his gastronomic bible dedicated a wide part on truffles and the way to make use of them uncooked and cooked, as the principle ingredient in a succulent truffle sauce; in rice "perine," but also to garnish Bolognese-fashi…”）