Tuber Macrosporum Guide:修订历史

跳转到导航 跳转到搜索

差异选择:选中要对比的版本的单选按钮,按Enter键或下方的按钮。
说明:(当前)=与最后版本之间的差异,(之前)=与上一版本之间的差异,=小编辑。

2024年11月3日 (星期日)

  • 当前之前 21:512024年11月3日 (日) 21:51DarrylWinslow4 留言 贡献 4,931字节 +4,931 创建页面,内容为“<br> The flesh is extra elastic and the taste much less pronounced than the Black truffle. They style like I cooked them in truffle oil. The mixture of crisp greens and truffle oil could be very tasty. However, this oil is greatest used as a ending oil. To increase their shelf life, it’s greatest to wrap them in paper towels and alter the towels daily. It’s working intently with our farmers and them growing something only for the restaurant, and us getting…”