An Unbiased View Of Fresh Truffle Uk：修订历史

2024年11月3日 (星期日)

• 当前之前 08:032024年11月3日 (日) 08:03‎ NoreenMockridge 留言 贡献‎ 4,697字节 +4,697‎ 创建页面，内容为“<br> For Alexandre Dumas it was the sacrum sacrorum of gastronomes, so much in order that it was included in his Great Dictionary of Cuisine by 23 recipes - ash, champagne, steamed, in salads or as a filling - not least Pellegrino Artusi who in his gastronomic bible dedicated a wide part on truffles and the way to make use of them uncooked and cooked, as the principle ingredient in a succulent truffle sauce; in rice "perine," but also to garnish Bolognese-fashi…”